To schedule or discuss banquet arrangements, please contact
David Marsh at 1-800-305-IRGC or through email
Please click here to view printable Banquet Menus
and here to view the Banquet Policies and Procedures.
Adobe Acrobat Reader
required.
VEGETABLE PLATTER
With herb dip
$55
ASSORTED CHEESE BOARD
With crackers
$85
SEASONAL FRUIT TRAY
$85
BRUSCHETTA
$75
JUMBO SHRIMP COCKTAIL
With cocktail sauce
$175
MINIATURE SANDWICHES
Turkey, Ham or Roast Beef
rolled in Lavash bread
$85
SMOKED FISH PLATTER
A variety of smoked fish served with
capers, red onions and crackers
$100
PRICES BASED ON 100 PIECES
SUGGESTED QUANTITIES
Cocktail & hors d’oeuvre receptions: 10-15 pieces per person
Hors d’oeuvre receptions preceding dinner: 6-8 pieces per person
HOT HORS D’OEUVRES
STUFFED MUSHROOM CAPS
With prosciutto and ricotta cheese
$95
SAUSAGE PEPPERS and ONIONS
$85
JUMBO SHRIMP SCAMPI
Served in butter, garlic and bacon
$185
MEATBALLS
Swedish or marinara
$80
CHICKEN TENDERS
With ranch, honey mustard or BBQ
$85
FRIED APPETIZERS
Veggies
(mushrooms, zucchini, broccoli, cauliflower)
$75
STUFFED JALOPENO POPPERS
$85
SPRING OR QUESADILLA ROLLS
$85
CHICKEN WINGS
(Hot or BBQ)
$75
BREADED SHRIMP
$100
MOZZERLA STICKS
$90
PRICES BASED ON 100 PIECES
SUGGESTED QUANTITIES
Cocktail & hors d’oeuvre receptions: 10-15 pieces per person
Hors d’oeuvre receptions preceding dinner: 6-8 pieces per person
LUNCHEONS
CHICKEN MARSALA
Chicken breast sautéed with Marsala wine, shallots and mushrooms
$18
CHICKEN PICATTA
Chicken breast sautéed with garlic, lemon and artichokes
$18
CHICKEN FLORENTINE
Chicken breast sautéed on a bed of fresh vegetables topped with baked mozzarella
$18
VEAL MARSALA
Veal medallions sautéed with Marsala wine, shallots and mushrooms
$19
VEAL PARMIGIANA
Veal scaloppini served with tomato sauce and mozzarella cheese
$19
VEGETABLE LASAGNA
$16
BROILED WHITEFISH
Broiled with fresh herbs, lemon and white wine
$19
NORWEGIAN SALMON
Broiled with fresh herbs, white wine and honey glaze
$20
All above entrees include
choice of soup or house salad, steamed vegetables,
anna potatoes or rice, breadbasket, coffee and hot tea.
Accommodations of 20 or more will provide a limited menu
of no more than 4 entrée selections.
Entrée prices are
based on per person.
Consuming raw or undercooked meats may increase your risk of food borne illness.
LUNCHEON
BUFFETS
GUARANTEED GUEST COUNTS OF 30 OR MORE
Buffet #1
CHICKEN MARSALA
MOSTACCIOLI
BAKED WHITEFISH
STEAMED VEGETABLES
GARLIC MASHED or PARSLEY BUTTERED REDSKINS
HOUSE SALAD
PASTA SALAD
BREADBASKET
CHEESECAKE
COFFEE, FOUNTAIN POP AND HOT TEA
$25 per person
Buffet #2
VARIETY OF LUNCHEON MEATS & CHEESES
BRATWURSTS
HAMBURGERS
CHIPS
POTATO SALAD
PASTA SALAD
HOUSE SALAD
COFFEE, FOUNTAIN POP AND HOT TEA
$17 per person
DINNERS
CHICKEN MARSALA
Chicken breasts sautéed with Marsala wine, shallots and mushrooms
$19
Chicken breasts sautéed with garlic, lemon, and artichokes
$19
VEAL MARSALA
Veal medallions sautéed with Marsala wine, shallots and mushrooms
$21
FILET MIGNON
An 8oz. marinated filet prepared to temperature
$25
PRIME RIB
A 10 oz. tender cut of beef prepared to temperature
(Guarantee of 20 orders or more)
$27
BEEF TENDERLOIN MEDALLIONS
An 8 oz. tenderloin prepared to temperature, smothered in a rich mushroom
Burgundy wine sauce.
$25
SEAFOOD ALFREDO
Prawn shrimp & scallops sautéed with garlic a top fettuccini in
a creamy alfredo sauce
$21
BROILED WHITEFISH
Fresh great lakes whitefish broiled with fresh herbs, lemon and white wine
$19
POTATO ENCRUSTED WALLEYE
Pan fried encrusted walleye topped with a cajun sour cream
$19
All entrees are served with soup or salad, steamed vegetables, anna potatoes, breadbasket,
and coffee, fountain pop, iced tea, or hot tea.
Accommodations of 20 or more will provide a limited menu of no more
than 4 entrée selections.
Entrée prices are
based on per person.
Consuming raw or undercooked meats may increase your risk of food borne illness.
DINNER BUFFETS
GUARENTEED GUEST COUNTS OF 30 OR MORE
| Option #1 $25 per person |
Option #2
$35 per person |
Grand Buffet
Prime Rib or Beef Tenderloin (carved)
Chicken Picatta or Marsala
Honey Glazed Salmon or Potato Encrusted Walleye
Mostaccioli or Vegetable Lasagna
Anna Potatoes, Garlic Mashed or Parsley Buttered Redskins
Steamed Vegetables
Caesar Salad
House Salad
Pasta Salad
Bread Basket
Dessert Table
$40 per person
Desserts
CHOCOLATE RASPBERRY
BASH
Dark & white chocolate strewn w/luscious raspberries & truffle cream
cheese
$6
CRÈME BRULEE
CHEESECAKE
A marriage of two classics – crème brulee layered with the lightest
of cheesecakes
$6
NEW YORK CHEESECAKE
Topped with fresh strawberries or blueberries
$6
CARAMEL APPLE GRANNY
SMITH
Buttery caramel and toffee-studded custard hug fresh granny apple pie
$6
Ala Mode $1.50
CHOCOLATE MOUSSE
$4
CARROT CAKE
$5
BLACK FORREST CAKE
Dark cherries, chocolate mousse and chocolate cake
$5
ICE CREAMS & SORBETS
With favorite toppings
$3
*SWEET TABLE
Select four of the above desserts on a buffet style dessert table
$9 per person
*30 person minimum
Specialty cakes are welcome with a $1.00 per person service charge
BEVERAGE
PRICING
The following
liquor/wine/beer choices accommodate a hosted consumption bar. All liquor prices are subject to change without notice due to market fluctuations.
Well/Premium Bar Prices
|
Sodas, Coffee & Tea |
$1.00
$3.00 - $6.50 $2.50 $3.00 - $3.50 $1.75 - $2.25 $2.50 $4.50 $4.50 - $8.00 $4.50 - $6.00 $5.00 - $8.00 $1.50 $1.50 $1.00 $1.50 $4.50 $7.00 - $7.50 |
All Prices are based on a per drink consumption
Punch
Fruit Punch - $12 per gallon
Champagne Punch - $20 per gallon
(1 gallon on punch
serves approximately 20 glasses)
Indian River Golf Club carries an extensive selection of liquors, wine and beer. Please notify the Manager if your favorite selection is not present and we would be happy
to supply it for you.